Recipe - Starters

Herb emulsion

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Emulsion d'herbes
emulsion_herbes_3
emulsion_herbes_3
Emulsion d'herbes
emulsion_herbes_3
Disque émulsionneur Dynamix
emulsion_herbes_3
Bol cutter
Ingredients

BASIC INGREDIENTS

  • 1 bunch flat leaved parsley
  • 50 cl Olive oil
METHOD
  • Wash the parsley and cut off the stalks Chop the parsley using the Dynamic cutter and put aside.
  • Put the chopped parsley in a high container and add 25 cl of oil.
  • Emulsify using the Dynamic emulsifier disc and add the remaining oil gradually.
  • If you wish, you can use the blender to obtain a greener oil.
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