Commercial equipment for pizzeria

The secret of a good pizza lies in the dough but also in the sauce and the seasoning. Our wide range of mixers and whisks constitutes the essential equipment to achieve all your sauces, tomato coulis and herb emulsions and enhance the flavors of your pizzas. 
 
Prepare your pizza toppings and bruschettas with the Dyancube. Thanks to its patented system, this commercial equipment guarantees a precise and fine cut which preserves all the organoleptic properties of vegetables, onions, fruits, cold meats and delicate products such as tomatoes. The numerous adaptable grids ensure the cut of a large quantity of food, quickly, safely and in a very hygienic way.

Tiramisu, Italian genoise, coffee soft ice-cream, etc : thanks to the versatility of our mixers, make easily and quickly all ice-creams and desserts for your pizzeria. With our homogenizer (blender tool), make delicious ice-creams with a smooth, creamy and airy texture and prepare homemade fruit coulis for your panna cotta, while preserving nutritional qualities of your fresh fruits. Thanks to the variable speed control, achieve successfully your most delicate preparations and easily whip egg-whites to a light mousse as well as whipped creams.