Apple and pear compote

Peel and core the apples and pears : cut into chunks using a Dynacube

Put the fruit, sugar, and ground cinnamon into a pan and add 1/2 a glass of water

Cover the pan and leave to simmer on a low heat for about 20 minutes. Stir regulary. 

Blend and leave to cool to room temperature

Pour into bowls and chill in the fridge

Tip : You can replace the cinnamon with bourbon vanilla... Serve warm or cold with little biscuits