Recipe - Desserts

Orange mousse

Save & print the recipe (.PDF)
mousse_orange
4 place settings
Ingredients

base elements

  • 4 Oranges
  • 1/2 Lemon
  • 2 tbsp Sugar
  • 2 tbsp Cornstarch
  • 1 tbsp Curacao
  • 2 Eggs

 

Method
  • Squeeze the juice of the oranges and ½ lemon, pass this juice through a colander.

 

  • In a bowl, stir the egg yolks and sugar until the mixture becomes foamy, add cornstarch.

 

  • Lightly heat your citrus juice, and add it to the mixture. Add the Curacao.

 

  • Pour the mixture into a saucepan and make it thicken over low heat stirring until the first boiling.

 

  • Beat the egg whites into a thick mixture. Add them to the mixture, out of the fire.

 

  • Pour the mixture into 4 verrines and keep refrigerated for at least 3 hours. Serve chilled.
Dynamic kitchen equipment

Compatible products and accessories for this recipe

Presse agrume
DMX 160 COMBI

Discover other recipes

Even more original ideas for Dynamic recipes
Voir toutes les recettes