PROFESSIONAL MOTOR BLOCK
Detachable accessory at the base of the motor block avoiding water penetration during cleaning
- Safety button with rubber protection against moisture
- Continuous function auto run button allows to mix continuously or pulse
- Ergonomic design for easy handling and easy cleaning
- Variable speed as standard
- Higher ventilation point
- Indicator light: for your safety the light indicates that the unit is plugged in and ready for operation
| Length | 350 mm |
| Output max | 600 W |
| Speed | 3 000 to 15 000 R.P.M. |
| Actual weight | 2,4 Kg / 2,9 Kg |
MAINTENANCE
Clean the outside of the tube and the blade protector by passing it under the faucet.
Put the tube with the blade protector in clear water and start the machine for 3 seconds or more to clean the inside of the blade protector.
Wash the motor block with a sponge or with a slightly damp cloth.
Never clean this machine with water jet spray or in the dishwasher.
Thanks to the versatility of the different knives : mix, spry, smooth, homogenize or emulsify directly in the pot, excellent soups, veloutés and bread soups ! These knives allow to make sauces, bechamel, mayonnaise, pancake batter, modified textured preparations, porridge, sorbet and ice creams, smoothies, milshakes and juices, emulsions, creams (whipped, vegetables), compotes or fruit marmalades.
The blender accessory allows to pulverize the ingredients (fibers, fishbone), to mix, to smooth, to homogenize your ice creams and sorbets or to emulsify your sauces and emulsions. It is also suitable for modified textured preparations, pancake batter, veloutes, soups, bread soups and soups (fish soup, dehydrated soup), legume purées, gelified water, juices, smoothies and milkshakes, coulis, creams (fruit or vegetables), compotes and fruit marmalades, brine (cold powder dispersion).
The whips will allow you to knead, mix, smooth, homogenize or whip your preparations such as pancake batter, flans, porridge, hot sauces (bechamel, pepper, Hollandaise), cold sauces (mayonnaise, vinaigrette ...) , mousses, whipped eggs white, whipped cream, creams (fruit, whipped), purees (mousseline, mashed potato preparations), soups and dehydrated foods.
The only professional tool to make real mashed potatoes and vegetables. Also used for compote preparations, fruit marmalades.
The bowl cutter allows to chop vegetables (tapenade, guacamole, hummus ...), onions, herbs, garlic, parsley or meat and fish (terrine, stuffing, granita). It is also used to grate parmesan (shortbread parmesan), crush dry fruits, grind (speculoos, bread crumbs), mix, homogenize and knead.
